Mieum (hangul)

Mieum (미음) refers to a thin, watery rice porridge in Korean cuisine. It is typically made with rice and water, and sometimes a small amount of salt. Mieum is often the first solid food given to babies in Korea, due to its soft texture and easy digestibility. It is also frequently consumed by people who are recovering from illness or experiencing digestive issues. Its mild flavor and gentle nature make it a comforting and easily tolerated food. The consistency of mieum can vary, with some versions being thinner and more liquid than others. Additional ingredients are sometimes added for flavor or nutritional value, though the basic recipe remains simple.