Haden (mango)

The Haden is a popular cultivar of mango, known for its vibrant color and rich, sweet flavor. Originating in Miami, Florida, in the early 20th century, it is believed to be a seedling of the Mulgoba mango. The Haden mango is characterized by its firm, juicy flesh, which is typically a deep yellow-orange. The skin displays a striking combination of red, orange, and yellow hues, often with white lenticels (small spots).

Haden mangoes are medium to large in size and have an oval to oblong shape. They typically weigh between one and two pounds. While the flavor is generally considered excellent, some find it to have a slightly spicy or tangy undertone. The Haden mango is also known for its moderately high fiber content compared to some other mango varieties.

The Haden was once a commercially significant mango cultivar in Florida. However, it has become less popular for large-scale cultivation due to its susceptibility to fungal diseases like anthracnose and its irregular bearing habits. Despite these challenges, it remains a widely grown backyard mango in Florida and other tropical and subtropical regions. Its desirable flavor profile continues to make it a favorite among mango enthusiasts.

The Haden mango ripens from late May to July in Florida. Its vibrant colors and desirable qualities have led to the development of many other mango cultivars that share Haden as a parent, solidifying its role in mango breeding and improvement.