Chin Kaw

Chin Kaw refers to a type of traditional Burmese lacquerware box, typically small and round, often used for storing betel quid. The name "Chin Kaw" (ချင်ကော်) likely derives from its function related to the preparation and consumption of betel, a practice historically and culturally significant in Myanmar. These boxes are often decorated with intricate designs using the yun technique, a process of applying multiple layers of lacquer and engraving fine details. The size and design of Chin Kaw can vary, and they are considered both functional objects and artistic pieces, reflecting Burmese craftsmanship and cultural traditions. While once commonplace, the use of betel is declining in some areas, but Chin Kaw remain valued as cultural artifacts and collectibles.