Moshik Roth

Moshik Roth is an Israeli chef and restaurateur known for his innovative and contemporary approach to cooking, often blending traditional Israeli flavors with modern techniques and influences from around the world. He is recognized for his use of molecular gastronomy and his emphasis on creating multi-sensory dining experiences. Roth has worked in several Michelin-starred restaurants and owned/operated his own acclaimed establishments. His restaurants have been noted for their creative tasting menus and sophisticated wine pairings. He is also known for his television appearances and contribution to culinary arts education.