Kolačkov

Kolačkov (plural: Kolačkove) is a Czech and Slovak pastry. It is a type of small, round, filled pastry made from a yeast dough. Traditionally, kolačkove are filled with a variety of sweet fillings, most commonly poppy seed, fruit preserves (apricot, plum, or cherry being popular), sweet cheese (often farmer cheese), or nut mixtures. The dough is usually enriched with butter or cream cheese, giving it a rich and tender texture.

Kolačkove are a popular treat for celebrations and holidays, particularly Christmas and Easter. They are also enjoyed as an everyday snack or dessert. Recipes for kolačkove vary from family to family, reflecting regional differences and personal preferences. While the basic structure of the pastry remains the same, variations in the dough recipe, the type and combination of fillings, and the toppings (such as streusel or a glaze) contribute to a wide range of kolačkove varieties. The pastry's name is derived from the Czech word "kolo," meaning "wheel," referring to the round shape of the pastry.