Turon (food)

Turon, also known as lumpiang saging, is a popular Filipino snack made of sliced saba bananas and jackfruit rolled in a spring roll wrapper and then deep-fried. Brown sugar is often added before frying to caramelize the wrapper, creating a sweet and crispy exterior.

Preparation and Variations:

The standard turon recipe consists of saba bananas (a type of cooking banana endemic to the Philippines) and jackfruit. These ingredients are wrapped in a thin spring roll wrapper, similar to those used for lumpia (Filipino spring rolls). The wrapper is typically sealed with water or an egg wash to prevent it from unraveling during frying. The turon is then deep-fried in oil until golden brown and crispy.

Variations of turon are abundant and often incorporate other ingredients. Some common additions include:

• Langka (Jackfruit): Almost always included, jackfruit contributes a unique flavor and texture.
• Ube (Purple Yam): Ube halaya (purple yam jam) can be added as a filling for a richer and more decadent turon.
• Cheese: A slice of cheese, typically cheddar or processed cheese, is sometimes added for a sweet and savory flavor combination.
• Chocolate: Chocolate chips or a chocolate spread can be added to the filling or drizzled on top after frying.
• Polvoron: Sometimes crushed polvoron (a type of Filipino shortbread) is added to the filling or sprinkled on top.
• Sesame Seeds: Sesame seeds are sometimes sprinkled on top of the turon before or after frying for added flavor and texture.
• Ice Cream: Turon is sometimes served warm with a scoop of ice cream, creating a delightful contrast of temperatures and textures.

Cultural Significance:

Turon is a widely available and affordable snack in the Philippines, sold by street vendors, in markets, and in restaurants. It is often enjoyed as a merienda (afternoon snack) or dessert. Turon is also frequently prepared at home for special occasions and family gatherings. Its simple ingredients and straightforward preparation make it a popular choice for both casual snacking and festive meals.