Straube

Straube refers to a type of German pastry, specifically a fried dough treat. It is characterized by its irregular, often twisted or elongated shape and crispy texture. Straube is typically made from a yeast dough or a simple dough leavened with baking powder. After frying, it is often dusted with powdered sugar or cinnamon sugar.

Straube is a regional specialty found primarily in Bavaria and Austria. While variations exist, the core concept remains the same: a delicious fried dough pastry. It is a popular treat during festivals, fairs, and other celebrations. Some recipes incorporate fruit or other flavorings into the dough. The name "Straube" may be derived from the German word "sträuben," meaning to bristle or stand on end, which could refer to the pastry's often uneven or "bristling" appearance after frying. The pastry is best enjoyed fresh, as the crispy texture is lost over time.