Soto (restaurant)

Soto is a Michelin-starred Japanese restaurant located in New York City. Founded and run by Chef Sotohiro Kosugi, the restaurant is known for its high-end omakase dining experience, showcasing Edomae-style sushi. The omakase menu typically features a selection of fresh, seasonal seafood sourced from around the world, prepared with meticulous attention to detail.

Soto emphasizes traditional Japanese culinary techniques, with a focus on highlighting the natural flavors of the ingredients. The restaurant's atmosphere is generally described as intimate and refined, creating a sophisticated dining environment. Soto has garnered critical acclaim and is considered one of the premier sushi destinations in New York City. The restaurant's focus on omakase requires reservations, often made well in advance.