Slider (sandwich)

A slider is a small sandwich, typically around two to three inches in diameter. The term most often refers to a small hamburger, but can also describe small versions of other types of sandwiches.

History and Etymology

The origins of the term "slider" are somewhat debated. Several restaurants and regions lay claim to its invention. One popular explanation links the term to White Castle restaurants in the early 20th century. It is said that the burgers were so greasy they would "slide" down the griddle as they cooked, and then "slide" easily down the customer's throat. Another theory suggests the name came from Navy kitchen slang referring to greasy burgers sliding around the grill in rough seas. Others attribute the name to the burgers' size and ease of consumption, making them "slide" down quickly.

Characteristics

Sliders are characterized by their small size and relative simplicity. A typical slider consists of a small bun, a thin patty of ground meat (often beef), and frequently includes onions, pickles, cheese, and condiments like ketchup, mustard, or mayonnaise. They are often served in multiples, allowing for a variety of toppings and flavors to be sampled.

Regional Variations and Usage

While often associated with the United States, the concept of a small sandwich exists in various cultures. The specific ingredients and preparation methods vary by region and individual preference. Sliders have gained considerable popularity and can be found on menus in restaurants ranging from casual eateries to upscale dining establishments. They are also a common item at parties and gatherings.