Qulonji

Qulonji, also known as Kalonji, black cumin, black seed, or Nigella sativa, is an annual flowering plant in the family Ranunculaceae, native to South Asia, Western Asia, and the Middle East. It is widely cultivated for its seeds, which are used as a spice and in traditional medicine.

The small black seeds of the Qulonji plant are angular and have a pungent, slightly bitter, and aromatic flavor. They are frequently used in Indian, Middle Eastern, and North African cuisines to flavor breads, curries, pickles, and other dishes. The seeds can be used whole or ground into a powder.

In traditional medicine, Qulonji seeds and their oil have been used for a variety of ailments, including digestive problems, skin conditions, and respiratory issues. Some studies suggest potential health benefits associated with compounds found in Qulonji, such as thymoquinone, but further research is needed to confirm these findings. The use of Qulonji for medicinal purposes should be discussed with a qualified healthcare professional.