Pishurka

Pishurka is a small, pan-fried or deep-fried pastry common in certain Eastern European and Central Asian cuisines. Often associated with Jewish cuisine, specifically among Ashkenazi Jews, Pishurka is a type of dumpling or fritter, typically made from a dough that includes flour, eggs, and sometimes potatoes or other vegetables. The dough is formed into small shapes (often circular or oval), fried until golden brown, and served hot.

While often savory, variations exist that incorporate sweet fillings or toppings. Common savory fillings include mashed potatoes, cheese, or meat. When served sweet, they might be dusted with powdered sugar or accompanied by fruit preserves.

The name "Pishurka" is believed to be derived from a Slavic root related to the act of baking or frying. Its preparation and consumption are often associated with holidays or festive occasions, varying depending on the specific cultural tradition. Recipes and preparation methods can differ significantly between regions and even families, reflecting localized culinary preferences. They are commonly served as a side dish, snack, or even a light meal.