Ducana

Ducana is a sweet, steamed dessert popular in the Caribbean, particularly in Antigua and Barbuda. It is made primarily from grated sweet potato, coconut, sugar, spices (such as nutmeg and cinnamon), and sometimes raisins or other dried fruits. The mixture is wrapped in banana leaves or plantain leaves and then steamed until cooked through. The result is a firm, moist cake with a slightly chewy texture. Ducana is often enjoyed as a side dish or dessert, and is especially popular during holidays and special occasions. Its flavor profile is sweet and spiced, with a distinct coconut and sweet potato taste. Variations exist across different islands and even within individual families, with some recipes calling for ingredients like pumpkin or different types of spices.