Oriole (restaurant)

Oriole is a fine dining restaurant located in Chicago, Illinois. It holds two Michelin stars and is known for its tasting menu format showcasing modern American cuisine with global influences.

The restaurant is led by Chef Noah Sandoval and Pastry Chef Genie Kwon. Oriole offers an intimate dining experience with a focus on high-quality ingredients and precise execution.

The tasting menu typically features a multi-course progression of dishes, often incorporating seasonal produce and innovative techniques. The restaurant also offers wine pairings curated to complement the menu.

Reservations are highly recommended and can typically be made online in advance. Oriole's ambiance is generally described as refined and elegant.