Kyopolou

Kyopolou is a traditional Bulgarian relish or spread made primarily from roasted eggplants (aubergines) and bell peppers. It typically also includes garlic, onions, tomatoes, parsley, and spices, often including salt, pepper, and sometimes cumin. The vegetables are roasted, peeled, and then finely chopped or pureed. Kyopolou is generally served cold or at room temperature, and is often enjoyed as an appetizer, side dish, or dip. It can be spread on bread, crackers, or used as an accompaniment to grilled meats. Recipes for Kyopolou can vary slightly from region to region and household to household, leading to variations in flavor and texture. It is a popular dish, particularly during the autumn harvest season when fresh eggplants and peppers are readily available.