Kalaya (restaurant)

Kalaya is a critically acclaimed Malaysian restaurant located in Philadelphia, Pennsylvania. Opened in 2019 by Chef and owner Chutatip "Nui" Suntaranon, the restaurant specializes in authentic Malaysian cuisine, focusing on dishes from the chef's home region.

Kalaya is known for its use of fresh, high-quality ingredients and complex flavors, often incorporating seafood and spices imported directly from Southeast Asia. The menu changes seasonally, reflecting the availability of ingredients and Chef Nui's culinary inspiration. Popular dishes have included kerabu (salads), various seafood preparations, and curries.

The restaurant has garnered significant recognition, including a James Beard Award for Best Chef: Mid-Atlantic in 2023 for Chef Nui. It is generally considered one of the best restaurants in Philadelphia, praised for its innovative approach to Malaysian cuisine and its dedication to providing an authentic dining experience. The name "Kalaya" itself is a reference to the chef's mother.