Stropsko

Stropsko refers to a traditional Polish dish, specifically a type of dessert similar to a cobbler or crisp. It typically consists of a layer of fruit, often apples, berries (such as blueberries or raspberries), or plums, baked beneath a sweet, crumbly topping made from flour, butter, and sugar.

The fruit filling is usually lightly sweetened and may be spiced with cinnamon or other warming spices. The topping is typically mixed together until it resembles coarse crumbs and is then sprinkled evenly over the fruit.

Stropsko is often served warm, either plain or with a dollop of whipped cream, ice cream, or custard. It is considered a comforting and rustic dessert, particularly popular during the autumn months when fresh fruit is abundant. Regional variations in the recipe exist, with different fruits, spices, or additions like oats or nuts being used in the topping.