Taftan (bread)

Taftan is a leavened flour bread from Iranian, Pakistani and Indian cuisine. It is typically baked in a tandoor oven, though other oven types can be used. Taftan is often flavored with saffron, cardamom, and a small amount of yogurt or milk, contributing to its distinct aroma and soft texture. Poppy seeds may also be sprinkled on the surface before baking.

The bread's shape and size can vary regionally. Some taftan are large and round, while others are smaller and oblong. The crust is usually golden brown and slightly crisp, while the interior is soft and airy.

Taftan is a versatile bread that can be eaten plain or used to accompany various dishes, such as kebabs, curries, and stews. It is a popular choice for both everyday meals and special occasions. Its slightly sweet and aromatic flavor profile makes it a complement to both savory and sweet foods. Variations in ingredients and baking techniques contribute to the diversity of taftan found across different regions.