Aehobak

Aehobak (애호박) is a type of zucchini or summer squash popular in Korean cuisine. It is characterized by its green skin and mild, slightly sweet flavor. It is typically harvested when young and tender, resulting in a delicate texture.

Aehobak is a versatile ingredient used in a variety of Korean dishes. It is commonly sliced and stir-fried as a side dish (banchan), added to stews (jjigae) and soups (guk), or incorporated into savory pancakes (jeon). Its mild flavor makes it compatible with a wide range of seasonings and other ingredients.

The name "aehobak" literally translates to "baby pumpkin" or "tender pumpkin" in Korean, reflecting its young harvest and delicate nature compared to other types of squash.