Edward (mango)

Mango (''Mangifera indica'') is a tropical fruit produced from the tropical evergreen tree of the same name. Originating in South Asia, it is now widely cultivated in tropical and subtropical regions around the world. The mango is a drupe, meaning it has a fleshy fruit surrounding a hard stone (pit) containing a single seed.

Characteristics

Mangoes vary greatly in size, shape, color, and taste depending on the cultivar. They range in size from as small as a plum to as large as a grapefruit. Ripe mangoes typically have a sweet and aromatic flavor, although some varieties can be tart or tangy. The skin can be various shades of green, yellow, orange, red, or even purple. The flesh is typically juicy and fibrous, ranging in color from yellow to orange.

Cultivation

Mango trees require warm temperatures and ample sunlight to thrive. They are typically propagated through grafting or budding to maintain desirable traits. The trees can live for many decades and produce fruit for years, with yields increasing as the tree matures. Successful cultivation involves proper irrigation, fertilization, and pest and disease management.

Uses

Mangoes are consumed fresh, often considered a prized dessert fruit. They are also widely used in various culinary preparations, including jams, jellies, chutneys, smoothies, and juices. The fruit's pulp can be used to make dried mango, mango puree, and other processed products. The wood from the mango tree is also valued for its hardness and is sometimes used in making furniture.

Nutritional Value

Mangoes are a good source of vitamins A and C, and also contain dietary fiber. They are a relatively good source of various antioxidants. The exact nutritional content varies depending on the cultivar and ripeness of the fruit.

Varieties

There are thousands of mango cultivars worldwide, each with unique characteristics. Some well-known varieties include Alphonso, Ataulfo, Haden, Kent, and Tommy Atkins. The differences between cultivars extend to flavor, texture, color, size, and growing requirements.

Further Research

For more detailed information, consult specialized agricultural publications and botanical resources focusing on tropical fruits.