Robert Trotter (physician)

Robert Trotter was a Scottish physician and naval surgeon known for his work on scurvy and his advocacy for improved hygiene and sanitation practices on ships. He served in the Royal Navy during the late 18th and early 19th centuries.

Trotter is particularly noted for his detailed observations and experiments concerning scurvy, a debilitating disease caused by Vitamin C deficiency. He meticulously documented the symptoms, progression, and effects of various treatments for the condition. His writings emphasized the importance of fresh fruits and vegetables in preventing and curing scurvy, reinforcing the earlier, empirically-derived findings of James Lind. While Lind had demonstrated the efficacy of citrus fruits, Trotter helped to solidify the scientific rationale and widespread adoption of these preventative measures within the Royal Navy.

Beyond his contributions to scurvy treatment, Trotter was a strong proponent of improved shipboard hygiene. He argued for better ventilation, cleanliness, and the use of disinfectants to combat disease outbreaks. He believed that these measures, combined with adequate nutrition and proper rest, were essential for maintaining the health and well-being of sailors. His advocacy played a significant role in shaping naval medical practices and reducing mortality rates among naval personnel.

Trotter's publications include Medica Nautica, a comprehensive treatise on naval medicine that became a standard reference work for naval surgeons. His work contributed significantly to the advancement of medical knowledge and the improvement of healthcare practices within the maritime context.