Mo (grist mill)

A mo (pronounced "moh") is a Swedish word for a type of grist mill, specifically a water-powered mill used for grinding grain into flour. The term refers not only to the building itself but also often encompasses the associated infrastructure, such as the millpond (damm), the water channel (ränna), and the millrace that directs water to the waterwheel. Mo is historically significant in the agricultural landscape of Sweden, representing a vital resource for communities to process grain. The operation of a mo was typically regulated by local laws and often involved collaborative efforts within the community. While many traditional mo are no longer in operation, some have been preserved as historical sites, providing insight into traditional milling techniques and rural life. The term can also appear in place names, indicating the historical presence of a mill in that location. Variations in design and construction existed depending on the region and available resources.