Halushko

Halushko (Ukrainian: галушка, plural: галушки, halushky; Russian: галушка, plural: галушки, galushki; Belarusian: галушка, plural: галушкі, halushki; also spelled halushka, halushki, galushka, galushki) is a traditional East Slavic and Central European dumpling or noodle dish. Halushko are commonly described as a type of soft dumpling or thick noodle made from flour, water, and sometimes eggs.

Halushko are a staple food in Ukrainian cuisine, and are also popular in Russian, Belarusian, Slovak, Hungarian, and Polish cuisine. They are often served as a side dish, or as a main course with various toppings or sauces, such as fried onions, sour cream, cracklings, cheese, mushroom gravy, or rendered lard. Variations in ingredients and preparation exist regionally. For example, in some regions, halushko may be made with buckwheat flour or potato flour. The texture can vary from soft and chewy to more firm, depending on the recipe.

Halushko are often compared to other dumpling dishes, such as spaetzle, gnocchi, or pierogi filling, but they are distinct in their preparation and often, the accompanying toppings and seasonings. They are a comforting and filling dish, enjoyed in many forms throughout Eastern and Central Europe.