Gado-gado

Gado-gado is an Indonesian salad composed of a variety of blanched or lightly cooked vegetables and hard-boiled eggs, tofu, and tempeh, served with a peanut sauce dressing. The specific ingredients can vary regionally, but common vegetables include long beans, spinach, bean sprouts, potatoes, and cucumbers.

The peanut sauce is a crucial component, typically made from ground peanuts, chili peppers, garlic, shallots, shrimp paste (terasi), palm sugar, lime juice, and water. The ingredients are ground together to create a thick, rich sauce.

Gado-gado is often served with emping (melinjo crackers) or krupuk (shrimp crackers) on top. It is considered a national dish of Indonesia and is widely available throughout the country, from street vendors to restaurants.

The name "gado-gado" loosely translates to "mix-mix" or "hodge-podge" in Indonesian, reflecting the diverse ingredients that make up the dish. It is a popular and nutritious meal, often eaten as a main course or side dish.