Contramar

Contramar is a renowned seafood restaurant located in Mexico City, Mexico. It is known for its fresh seafood, vibrant atmosphere, and its signature dish, pescado a la talla, a butterflied and grilled fish seasoned with red and green adobo.

The restaurant opened in 1998 and quickly gained popularity among locals and tourists alike. It is celebrated for its commitment to sustainable seafood practices and its use of high-quality ingredients. Its unpretentious setting and bustling energy contribute to its enduring appeal. Contramar is often cited as a must-visit dining destination in Mexico City and is influential in contemporary Mexican cuisine.

Beyond the pescado a la talla, the menu features a variety of seafood dishes including ceviches, tacos, and other preparations featuring fresh catches. The restaurant also offers a selection of Mexican wines and craft beers. Contramar's popularity has led to the opening of sister restaurants, including Entremar, also located in Mexico City.