Biscuit

A biscuit is a flour-based baked food product. The term has different meanings depending on where it is used. In North America, a biscuit is typically a soft, leavened quick bread similar to a scone, and is often made with baking powder or baking soda as a chemical leavening agent rather than yeast. These biscuits are usually eaten as a side dish with meals, or served with butter, jam, or gravy. They are a common component of Southern American cuisine.

In many other parts of the world, particularly in the United Kingdom, Ireland, Australia, New Zealand, and some Commonwealth countries, the term "biscuit" generally refers to what North Americans would call a "cookie" or "cracker." These biscuits are often made with a variety of ingredients and flavors, and can be sweet or savory. They are typically eaten as a snack or dessert. Common examples include digestive biscuits, shortbread biscuits, and chocolate biscuits. The texture of these biscuits can range from crisp and crunchy to soft and chewy.

The etymology of the word "biscuit" is derived from the Latin words "bis" (twice) and "coctus" (cooked), referring to a cooking process where the item was baked twice to remove moisture and harden it, making it suitable for long storage. This is reflective of the historical use of biscuits as a staple food for sailors and soldiers.