Rebäse

Rebäse is a traditional type of Estonian bread, originating primarily from the Setomaa region in southeastern Estonia. It's characterized as a flatbread made from barley flour, often including other grains like rye or wheat. Traditionally, Rebäse was baked on hot stones or in a simple oven, resulting in a dense and slightly chewy texture. The baking process and specific ingredients can vary from family to family, contributing to regional variations in flavor and appearance. Rebäse was a staple food, especially during times of hardship, due to the availability of barley and its relative ease of preparation. While commercially available bread is now more common, Rebäse continues to be prepared in homes to preserve culinary traditions and celebrate local heritage.