Mazanka

Mazanka (also sometimes spelled Mazanka) is a traditional Eastern European dish, particularly associated with Ukrainian and Russian cuisine. It refers to a thick, spreadable sauce or dip often made from rendered pork fat (lard) or vegetable oil, onions, garlic, and spices. It is typically served cold or at room temperature as a condiment or accompaniment to other dishes, such as bread, potatoes, or dumplings (varenyky or pelmeni). The specific ingredients and preparation methods can vary significantly between regions and families, with some variations including ingredients like cracklings (shkvarky), herbs, or peppers. The consistency can range from a coarse, chunky spread to a smoother, more paste-like texture.