Mahachanok (mango)

The Mahachanok mango is a Thai mango cultivar known for its elongated shape, vibrant color, and distinctive flavor profile. It is a hybrid variety resulting from a cross between the Nang Klang Wan and Sunset mangoes. This crossbreeding contributes to its desirable characteristics, including its sweetness, aroma, and relatively firm texture.

Mahachanok mangoes typically display a striking appearance, often exhibiting a blend of green, yellow, and red hues as they ripen. The skin is smooth and thin. The flesh is generally a deep yellow or orange color.

The flavor of the Mahachanok mango is often described as a complex mix of sweet and slightly tangy notes, with hints of citrus and resin. This unique flavor profile makes it a popular choice for fresh consumption and use in desserts. The fruit is generally considered to have a pleasant aroma, further enhancing its appeal.

Mahachanok mangoes are cultivated in Thailand and exported to various international markets. They are typically available during the mango season, which can vary depending on the region.