Llama (Boñar)

Llama (Boñar) refers to a variety of beans, specifically Phaseolus vulgaris, cultivated in and around the town of Boñar, located in the province of León, within the autonomous community of Castile and León, Spain. These beans are characterized by their large size, oval shape, and creamy white color.

Llama beans from Boñar are a protected geographical indication (PGI) under the name Alubia de La Bañeza-León. While the PGI encompasses beans from a broader area, the beans grown in Boñar share the characteristics associated with this protected designation. They are known for their smooth texture, thin skin, and ability to absorb flavors well when cooked.

The cultivation of Llama beans in Boñar is a traditional agricultural practice, deeply rooted in the local economy and culture. The beans are typically planted in the spring and harvested in the autumn. They are a staple ingredient in many traditional Leonese dishes, often featured in stews and other hearty meals. The designation of origin helps to protect the quality and authenticity of these beans, ensuring that consumers receive a product grown and processed according to specific standards.