Lime (fruit)

A lime is a citrus fruit, typically round, green in color, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic pulp. Limes are cultivars in the Citrus genus, of which there are several species, including Citrus aurantifolia (Key lime), Citrus latifolia (Persian lime), Citrus hystrix (Kaffir lime), and Citrus limetta (sweet lime).

Limes are generally smaller and less sour than lemons, though variations exist between different lime varieties. They are harvested while still green, before they fully ripen to yellow.

Culinary Uses:

Limes are valued for their juice and the floral aroma of their zest. They are used in a wide variety of culinary applications, including:

• Beverages: Lime juice is a common ingredient in cocktails, soft drinks, and other beverages like limeade.
• Savory Dishes: Lime juice and zest are used to season savory dishes such as marinades, sauces, salsas, and salads. They are particularly prevalent in Mexican, Southeast Asian, and Indian cuisines.
• Desserts: Lime zest and juice are used to flavor desserts such as pies, tarts, and ice cream.
• Garnish: Lime wedges and slices are often used as garnishes for food and drinks.

Other Uses:

Beyond culinary uses, limes have other applications:

• Cleaning: Lime juice can be used as a natural cleaning agent due to its acidity.
• Traditional Medicine: In some cultures, limes are used in traditional medicine for various ailments.
• Cosmetics: Lime oil is sometimes used in cosmetic products.

Cultivation:

Limes are cultivated in tropical and subtropical regions around the world. They require warm temperatures and plenty of sunlight to thrive.