Leek soup

Leek soup is a soup based primarily on leeks. It is a simple and hearty dish, often considered a comfort food, and is found in various forms throughout different cuisines. Its basic components are leeks, stock (usually vegetable or chicken), and sometimes potatoes or cream to thicken and enrich the broth.

Preparation typically involves thoroughly cleaning the leeks to remove any dirt trapped between their layers, then slicing them thinly. The leeks are then gently sautéed in butter or oil until softened and sweet. Stock is added, and the mixture is simmered until the leeks are fully cooked and tender. Potatoes, if used, are usually added at this stage.

The soup can be served chunky or blended to a smooth consistency. Cream or crème fraîche is sometimes added just before serving for added richness and flavor. Seasoning usually consists of salt, pepper, and potentially other herbs or spices like thyme or bay leaf.

Variations of leek soup exist, often incorporating other vegetables like carrots or celery for added depth of flavor. Some recipes may also include meat, such as bacon or ham, for a richer, more substantial meal. Cold versions of leek soup, such as Vichyssoise (a potato and leek soup), are also popular, especially during warmer months. Leek soup is often served with crusty bread for dipping.