Kukkuma

Kukkuma is a Sanskrit word referring to saffron, the spice derived from the Crocus sativus flower. The word is commonly used in various Indian languages to denote saffron. Its usage often implies high quality saffron due to its historical association with traditional medicine and culinary applications requiring the finest ingredients. Kukkuma is known for its vibrant color, distinct aroma, and subtle flavor, making it a valuable and often expensive spice. It's also used in religious ceremonies and rituals.