Kuai (dish)

Kuai (快) generally refers to a dish or course in Chinese cuisine. The term can have several nuances depending on the context:

• A single dish: Most commonly, "kuai" refers to a single, plated serving of prepared food, such as stir-fried vegetables, braised meat, or a cold appetizer. This is the most straightforward and common usage.

• Course in a meal: In a multi-course meal, each "kuai" represents a distinct component served sequentially. It contributes to the overall dining experience, from appetizers to main courses.

• Quick dish/Fast food: Less frequently, "kuai" can allude to a dish that is prepared and served quickly. This is related to the character's meaning of "fast" or "quick." While not the primary definition related to food, its etymological root can sometimes influence usage in describing dishes easy to prepare.