Kokning

Kokning refers to the act of boiling something in the Swedish language. It is the present participle or gerund form of the verb "koka," which means "to boil."

In culinary contexts, "kokning" describes the process of cooking food in boiling liquid, typically water or broth. This can encompass a wide variety of techniques and dishes, ranging from simply boiling vegetables to preparing complex stews and sauces.

Beyond cooking, "kokning" can also be used more generally to describe the process of bringing a liquid to its boiling point, regardless of the purpose. This could include industrial processes, scientific experiments, or even everyday tasks like boiling water for tea.

The term implies a controlled and sustained application of heat to a liquid until it reaches its boiling point and undergoes a phase transition from liquid to gas (steam). The duration of the "kokning" process significantly affects the final result, influencing factors such as tenderness of food, concentration of flavors, and sterilization of the liquid.