Kalače

Kalače is a traditional Serbian and Croatian sweet bread or cake, often served at celebrations, particularly during holidays like Christmas and Easter. It is characterized by its soft, enriched dough, often braided or shaped into a ring. Kalače recipes vary regionally and from family to family, but typically include ingredients such as flour, milk, eggs, sugar, yeast, and butter or oil. Raisins, walnuts, or other dried fruits and nuts are commonly added for flavor and texture. The dough is allowed to rise multiple times to achieve a light and airy consistency before being baked until golden brown. After baking, it may be brushed with melted butter or sprinkled with powdered sugar. Kalače represents a significant part of cultural and culinary heritage in the regions where it is commonly prepared and enjoyed.