Cubanelle

The Cubanelle pepper, also known as the Cuban pepper or Italian frying pepper, is a sweet pepper of the species Capsicum annuum. It is characterized by its elongated shape, typically 4-6 inches in length, and thin skin. The color ranges from pale green to yellow when immature, maturing to a vibrant red.

Cubanelles are widely used in Latin American and Caribbean cuisine, particularly in Cuban dishes, hence the name. They have a mild, slightly sweet flavor and are often used in recipes where a subtle pepper taste is desired without significant heat. They are commonly fried, stuffed, grilled, or used in sauces and stews.

The Scoville heat unit (SHU) rating for Cubanelles is typically between 0-1,000, classifying them as a very mild pepper. This makes them a popular choice for individuals who prefer a pepper with minimal spiciness.

Cubanelle peppers are relatively easy to grow in warm climates and are available at many supermarkets and farmers' markets. They are a versatile ingredient that can add flavor and texture to a variety of dishes.