Brambory

Brambory is the Czech word for potatoes. The term refers to the starchy, tuberous crop from the plant Solanum tuberosum, which is widely cultivated for food. Potatoes are a staple food in the Czech Republic and are used in a variety of traditional dishes, including potato soup (bramboračka), potato salad (bramborový salát), and potato dumplings (bramborové knedlíky). They are also commonly roasted, fried, or mashed. The cultivation and consumption of brambory have a long history in Czech cuisine and agriculture.