Volxkuche

Volxkuche (also sometimes spelled VoKü, VolxKüche, or Vokü) is a German term, originating from the squatter and autonomous movements, that translates roughly to "People's Kitchen" or "Public Kitchen". It refers to a free, collectively organized, and typically vegan or vegetarian meal service.

Volxküchen operate as a form of grassroots activism and mutual aid, providing accessible and affordable food (often entirely free or donation-based) while simultaneously promoting social connection and challenging capitalist food systems. They are commonly found in autonomous social centers, squats, and other alternative community spaces.

The core principles behind Volxküchen often include:

• Collectivism: The kitchen is organized and run collectively, with shared responsibilities and decision-making processes.
• Accessibility: Meals are offered at low cost or free to ensure access for all, regardless of financial status.
• Veganism/Vegetarianism: Food served is usually vegan or vegetarian, reflecting ethical concerns about animal welfare and environmental sustainability.
• Waste Reduction: Volxküchen often prioritize using surplus or donated food to minimize waste and challenge the inefficiencies of the food industry.
• Political Statement: They serve as a form of protest against social inequalities, the commercialization of food, and the alienation of individuals from the food production process.

Volxküchen are not just about providing meals; they also offer a space for people to connect, share ideas, and build community. They often host discussions, workshops, and other events that align with their social and political values. The phenomenon has spread beyond Germany to other countries, adapting to local contexts and needs while maintaining its core principles of collective action, accessibility, and social justice.