Vitovska

Vitovska is a white grape variety primarily grown in the Friuli-Venezia Giulia region of northeastern Italy, specifically in the Carso (Karst) area near Trieste, and across the border in Slovenia. It is considered an indigenous variety to this region.

Vitovska wines are typically dry, mineral-driven, and aromatic, often exhibiting notes of stone fruit, citrus, herbs, and a distinctive saline character. The grape's naturally high acidity contributes to the wine's freshness and aging potential. It is known for its ability to reflect the unique terroir of the Karst, a limestone-rich area influenced by the Adriatic Sea.

The variety's name is believed to be of Slavic origin. While it was once a more widespread grape in the region, its cultivation declined considerably in the 20th century. In recent decades, there has been a renewed interest in Vitovska, driven by producers seeking to showcase the unique qualities of indigenous grapes and the Carso terroir.

Vitovska is often vinified as a single-varietal wine, although it may also be used in blends. Winemaking techniques can vary, ranging from stainless steel fermentation to aging in oak barrels or amphorae. The resulting wines can range in style from crisp and refreshing to richer and more complex.

Key characteristics of Vitovska wines include:

• Color: Typically pale straw to golden yellow.
• Aromas: Stone fruit (peach, apricot), citrus (lemon, grapefruit), herbs (sage, thyme), mineral notes, saline hints.
• Palate: Dry, high acidity, medium to full body, mineral-driven, saline character.
• Aging potential: Generally good, capable of developing complexity with age.

Vitovska wines pair well with seafood, shellfish, light pasta dishes, and fresh cheeses.