Velivennu

Velivennu is a traditional sweet dish originating from the Andhra Pradesh region of India. It is primarily made from ground rice flour, jaggery (unrefined sugar), and ghee (clarified butter). Cardamom is often added for flavoring.

The name "Velivennu" is derived from the Telugu language. "Veli" refers to "outside" or "edge," and "vennu" refers to "butter" or "ghee." The name alludes to the crispy, ghee-rich exterior of the sweet.

Velivennu is typically prepared during festivals and special occasions in Andhra Pradesh. It is characterized by its round or oval shape and golden-brown color. The sweet has a slightly crunchy exterior and a soft, chewy interior. The taste is a blend of sweetness from the jaggery and richness from the ghee, enhanced by the aromatic cardamom. The specific proportions of ingredients may vary slightly from household to household, resulting in subtle variations in taste and texture.