Tinga (dish)

Tinga is a Mexican dish originating from the state of Puebla, made with shredded meat in a sauce of tomatoes, chipotle chiles, and onions. Common meats used are chicken (tinga de pollo) or beef (tinga de res), although pork can also be used.

The preparation of tinga typically involves simmering the meat in water until cooked through and then shredding it. The sauce is made by blending or grinding together tomatoes, chipotle peppers in adobo sauce, onions, garlic, and sometimes other spices. This sauce is then sautéed, and the shredded meat is added to it, allowing the flavors to meld.

Tinga is often served on tostadas (crispy tortillas), topped with shredded lettuce, crumbled cheese (such as queso fresco or cotija), crema (Mexican sour cream), and salsa. It can also be used as a filling for tacos, tamales, or empanadas. Tinga is a versatile dish that can be adapted to different tastes and preferences, with variations in the spiciness and ingredients used in the sauce.