Taurasi

Taurasi is a red Italian wine produced in the province of Avellino in Campania. It is made primarily from the Aglianico grape and was awarded Denominazione di Origine Controllata e Garantita (DOCG) status in 1993. Taurasi is considered one of Southern Italy's most important and age-worthy wines.

History and Production:

The Aglianico grape has ancient origins, believed to have been brought to Southern Italy by the Greeks. Wine production in the Taurasi area dates back centuries. The DOCG regulations require Taurasi to be aged for at least three years, with at least one year in wood. Some producers age their Taurasi wines for significantly longer periods.

Grape and Terroir:

Taurasi wines are made from a minimum of 85% Aglianico grapes. The remaining 15% can be other permitted non-aromatic red grape varieties grown in the region. The volcanic soils and hilly terrain of the Taurasi area contribute to the wine's character. The climate is Mediterranean, with warm summers and moderate rainfall.

Characteristics:

Taurasi wines are known for their full body, high tannins, and complex aromas. Common characteristics include dark fruit flavors such as black cherry and plum, along with earthy notes, spice, and sometimes hints of chocolate or tobacco. As Taurasi ages, it can develop more tertiary flavors.

Food Pairing:

Taurasi's robust structure and high tannins make it an excellent pairing for rich, flavorful dishes. It complements grilled meats, game, hearty stews, aged cheeses, and truffle-based dishes.

DOCG Regulations:

The DOCG regulations for Taurasi wine dictate specific requirements for grape varieties, vineyard location, yield limits, winemaking practices, and aging requirements. These regulations are designed to ensure the quality and authenticity of Taurasi wine.