Suntan (apple)

The Suntan is a modern apple cultivar developed in the United Kingdom in the late 20th century. It is a cross between the Cox's Orange Pippin and Court Pendu Plat apple varieties.

The Suntan apple is characterized by its complex flavor profile, often described as a combination of sweet, tart, and nutty notes. Its flesh is typically crisp and juicy. The skin is usually a blend of red, orange, and yellow, often exhibiting a russeting pattern, especially around the stem end. The appearance can vary depending on growing conditions and maturity.

Suntan apples are considered a late-season variety, typically harvested in late October or early November in the Northern Hemisphere. The fruit is known for its relatively long storage life compared to some other apple varieties.

The Suntan apple is generally considered suitable for both eating fresh and for cooking. Its complex flavor holds up well in pies, sauces, and other baked goods.