Sno-ball

A Sno-ball (sometimes spelled Snoball) is a New Orleans confection similar to a snow cone but differing in that it utilizes finely shaved ice rather than crushed ice. This results in a softer, more delicate texture that allows the flavored syrup to be absorbed more evenly. Sno-balls are traditionally served in a paper cup and eaten with a spoon.

The core ingredients are shaved ice and flavored syrup. The syrup is typically made with cane sugar and a variety of flavorings, ranging from common fruit flavors like strawberry and grape to more unique and regionally specific flavors like nectar cream, orchid cream vanilla, and chocolate. Condensed milk or other toppings are often added.

The history of the Sno-ball in New Orleans dates back to the 1930s. While the exact origins are debated, two separate individuals, George Ortolano and Ernest Hansen, are credited with independently developing the mechanized ice shaving machines that allowed for the mass production of finely shaved ice. These machines were a significant improvement over earlier methods that relied on hand-shaved ice.

Sno-balls are a popular treat, particularly during the hot summer months, and are an integral part of New Orleans culture. Several long-standing Sno-ball stands operate throughout the city, often serving as neighborhood gathering places. The Sno-ball industry is a thriving business, with variations and innovations constantly being introduced.