Scardovia

Scardovia is a genus of Gram-positive, anaerobic bacteria belonging to the family Bifidobacteriaceae. These bacteria are commonly found in the human gut microbiome, particularly in infants. Scardovia species are characterized by their unique metabolic capabilities and potential roles in gut health and disease.

One of the most well-known species within the Scardovia genus is Scardovia wiggsiae. This species has been associated with severe early childhood caries (S-ECC), also known as "baby bottle tooth decay." While the exact mechanisms are still being investigated, it is believed that S. wiggsiae contributes to the development of S-ECC through its ability to ferment a wide range of carbohydrates, producing acids that demineralize tooth enamel.

Research into Scardovia is ongoing to better understand its prevalence, distribution, and specific roles within the gut microbiome. Studies are exploring the factors that influence Scardovia colonization and abundance, as well as its potential interactions with other gut bacteria. Further research is needed to fully elucidate the complex relationship between Scardovia, the gut environment, and human health, particularly in the context of infant oral health and overall well-being.