Babe (Bragança)

"Babe" is the affectionate nickname commonly given to the bisalto, a cured meat product originating from the city of Bragança, Portugal. "Bisalto" itself refers to a particular cut of pork loin, specifically from black Iberian pigs raised in the region. The curing process involves salting, spicing, and air-drying, resulting in a flavorful and somewhat firm sausage. The "Babe" designation is not an official appellation or protected designation of origin (PDO), but rather a familiar and endearing term used locally to refer to this regional specialty. The actual term "bisalto" is less known than the "Babe" nickname, even within Portugal. The production of this cured meat is a tradition passed down through generations in Bragança and the surrounding Trás-os-Montes region.