Reverie (restaurant)

Reverie is a restaurant in Washington, D.C., known for its tasting menu format and vegetable-forward cuisine. Opened in 2018 by Chef Johnny Spero, Reverie emphasizes a relaxed fine dining experience, moving away from traditional white tablecloth service. Instead, the restaurant cultivates a more casual atmosphere while maintaining a high level of culinary execution.

The restaurant's menu focuses on seasonal ingredients, often sourced from local farms and suppliers. Dishes are creative and visually appealing, frequently incorporating unexpected flavor combinations and modern techniques. Reverie offers a multi-course tasting menu that allows diners to sample a wide range of the chef's creations.

Reverie has garnered critical acclaim for its innovative cuisine and unique dining experience, earning recognition in publications such as The Washington Post, Washingtonian, and Bon Appetit. It is frequently mentioned in lists of the best restaurants in Washington, D.C.