Quince (restaurant)

Quince is a Michelin three-starred restaurant located in San Francisco, California. Opened in 2003 by Chef Michael Tusk and his wife Lindsay Tusk, the restaurant offers a fine dining experience with a focus on contemporary California cuisine with Italian influences. The menu emphasizes seasonal ingredients sourced from local farms and producers.

Quince provides a tasting menu format, showcasing the chef's creativity and the quality of the ingredients. The dining room features an elegant and sophisticated ambiance. Beyond the culinary experience, Quince is known for its exceptional service and extensive wine list.

In addition to the main dining room, Quince also operates a more casual sister restaurant, Cotogna, adjacent to it, offering a different culinary experience with an Italian-focused menu. The name "Quince" refers to a fruit, suggesting an emphasis on fresh and seasonal produce. The restaurant has consistently received high accolades and recognition within the culinary world.