Pruno (Cilento)

Pruno (Cilento) is a red wine produced in the Cilento region of Campania, Italy. It is typically made from Aglianico grapes, often blended with other local varieties like Sangiovese. The wine is characterized by its ruby red color, fruity aromas, and medium body. Pruno (Cilento) wines are generally intended for early consumption and often pair well with local cuisine, such as pasta dishes, grilled meats, and cheeses. The Cilento DOC (Denominazione di Origine Controllata) designation ensures adherence to specific production standards, including grape varieties, yields, and aging requirements. The specific characteristics of Pruno (Cilento) wines can vary depending on the producer and the vintage. The name "Pruno" may also be used as a proprietary name by individual wineries in the region.