Phnom Penh (restaurant)

Phnom Penh is a Cambodian and Chinese restaurant located in Vancouver, British Columbia, Canada. Established in 1980, it is renowned for its authentic Southeast Asian cuisine and consistently ranks among the city's best restaurants.

History: Phnom Penh was founded by the Huynh family, who immigrated to Canada from Cambodia. The restaurant quickly gained popularity for its flavorful dishes and dedication to using fresh ingredients.

Cuisine: The menu features a wide array of Cambodian and Chinese dishes, with signature items including:

• Butter Beef (Bo Tai Chanh): Thinly sliced raw beef marinated in lime juice and served with a rich butter sauce.
• Chicken Wings: Crispy, flavorful chicken wings, often considered a must-try item.
• Luc Lac (Shaken Beef): Cubes of beef stir-fried with onions, peppers, and a savory sauce.
• Phnom Penh Noodle Soup (Kuy Teav Phnom Penh): A traditional Cambodian noodle soup with various meats, seafood, and herbs.

Reputation and Awards: Phnom Penh has garnered numerous accolades over the years, including consistently being named one of Vancouver Magazine's top restaurants. It is highly regarded by both locals and tourists, and frequently mentioned in travel guides and food blogs.

Location: The restaurant is situated in Vancouver's Chinatown, contributing to the vibrant culinary scene of the area.

Legacy: Phnom Penh has played a significant role in introducing Cambodian cuisine to Vancouver and continues to be a beloved dining destination.